Complete Guide to Diploma in Culinary Arts in Malaysia
Culinary arts involve the preparation, cooking and presentation of food in the form of meals that are delicious, nutritious and visually pleasing. People working in the culinary fields are commonly known as chefs, cooks and culinarians. They work in restaurants, hotels, hospitals, cruise ships and other hospitality establishments. Some of them even become nutritionists, food critics, food writers, food photographers, etc. These people are required to have the knowledge in food science, nutrition and dietary.
People in culinary do not only cook and prepare food. They also need to have the knowledge in accounting, marketing, business development, communication and entrepreneurship. Being a part of the hospitality and tourism industry, you will be required to have these knowledges to run a food establishment. With a diploma in culinary in Malaysia, you will be equipped with the essential knowledge and practical skills to break into the industry within the shortest time period. You will also be able to choose a field in culinary arts to specialize in.
Fields in Culinary Arts
||Teaches every aspects of culinary arts in high school, vocational schools, culinary schools, colleges and community programmes.
|Food & Beverages Management
||Concerns with the purchasing and sourcing of ingredients for restaurants and hotels as well as managing stores and controlling stocks.
|Food Critic, Blogging & Journalism
||Concerns with food communication by informing the public about the latest food trends, restaurant openings, food reviews and other food related news through physical publications and online sites.
||Invest in or start private businesses such as restaurants, bakeries or food production facilities such as chocolate, cheese and beverages.
||Work with restaurants, magazines and other media outlet to get the most visually appealing food photographs for advertising purposes.
|Food Research & Development
||Responsible for researching and developing new food products and ways to improve current food products on the market such as instant or frozen food.
||Assists restaurant owners in creating menus and designing the best dining room and kitchen layouts.
||Manages restaurants and cafes.
||Promotes new food products, ingredient and cooking equipment to chefs and business owners to help in their food preparation.
How is Culinary Arts structured?
How long is the duration of a Culinary Arts Diploma?
A diploma in culinary arts in Malaysia takes up to 2.5 years.
What will you study in a Culinary Arts Diploma?
At a culinary school, you will be taught all the skills and knowledge needed to master the art of preparing and cooking food. You will also be taught food safety and kitchen operations. Related to that, a diploma in culinary arts in Malaysia will also cover subjects such as accounting, marketing and entrepreneurship for you to run your own restaurant. Here are some of the subjects you will learn:
- Food & Beverages Studies
- Food & Beverages Operation
- Culinary Artistry
- Business Development
- Hospital &Tourism Studies
- International Cuisines
- International Cultures
- Kitchen Operations
In your final semester, you will go through practical training at world-class facilities provided by the culinary school or associated restaurant. Here, you will acquire valuable hands-on skills in culinary as well as experience in how to run a restaurant.
Why should you study a Diploma in Culinary Arts in Malaysia?
- World-class education & facility: The culinary course in Malaysia provides international level education that covers different types of cuisines and cultures. Students will be taught cooking skills that were mastered and developed by world-class chefs. Culinary schools in Malaysia are also equipped with world-class facilities to provide students with the best learning experience in preparation for the culinary industry.
- Growing industry: With the increasing interest in international cuisine among Malaysians and the fascination with better dining experiences, more restaurants with unique food and dining environments are popping up all across Malaysia. More chefs and culinary experts are needed to run and manage such restaurants. With the increase in growth in the hospitality and tourism industry, more hotels and fine dining restaurants are established and will require more culinarians. Most restaurants that rely on online marketing and advertising need their food to look good and words of mouth to go around. This is where food stylists, food photographers and food writers come to play.
- Quickest path to a culinary career: A culinary arts diploma prepares you for the culinary industry and gets you ready for the workforce in the shortest amount of time as compared to an undergraduate degree course. Within the 2.5 years, students will not only gain valuable knowledge but also master the skills needed to be the best in food craftsmanship.
- Competitive salary: Professional chefs have some of the highest salaries in the hospitality & tourism industry. Junior executive and senior executive chefs with a diploma in culinary arts in Malaysia make up to RM4000 and RM8000 a month respectively. Food writers and photographers make and average of RM3000 a month.
Is a Culinary Arts Diploma your ideal choice?
This diploma is definitely for you if…
- Your dream is to be a chef. You always wanted to cook, learn how to cook and make a living out of cooking. You want to master the art of preparing and cooking meals and you find pleasure when other people enjoy your cooking. This diploma is your direct pathway to a career in culinary.
- You love food. While attending a diploma in culinary at a culinary school, you will learn everything there is to know about food. Which ingredients go together well, the different types of herbs and spices, how to handle food in the safest manner and ways to cook food from different ethnic cuisines. You will also be taught about food nutrition. Best of all, you will get to try your own cooking.
- You want to travel the world. By being a culinarian, you have an increased chance to travel the world, learn new cultures, experience different types of food and learn different cooking styles of other chefs across the world. Most professional chefs travel the world to enhance their skills in cooking through international exposure. What better way to learn how to cook Italian food than in Italy?
This diploma might be for you if...
- You like international cultures. You like the idea of eating raw fish with chopsticks or eating land snails cooked in butter and herbs. You enjoy learning about different ethnic cuisines and dining etiquettes from different cultures.
- You want to start your own business and be your own boss. Most people who graduate from culinary school in Malaysia eventually open their own restaurants, catering business, food trucks, food manufacturing companies, etc. Getting a diploma in culinary will prepare you with the knowledge needed to start your own business.
- You want access to the higher paying jobs. Working as a cook at a hotel or fine dining restaurant can provide you with a very high income. A career as a food consultant, F&B manager or food journalist give you the opportunity to earn a great salary.
This diploma might not be for you if…
- You want to study food science & nutrition. Culinary arts cover food science & nutrition but not in-depth. A diploma in culinary arts in Malaysia put emphasis on the practical skills needed to be in the culinary industry. If you wish to study food science & nutrition in detail, you might want to consider an undergraduate degree instead.
- You want to pursue higher levels of study. A culinary arts diploma is for people who wants to enter the workforce ASAP. If you want to study about food and plan to pursue postgraduate degrees (Master and PhD), you might want to consider an undergraduate degree in culinary arts instead.
This diploma is certainly not for you if…
- You can’t handle heat. Being in culinary arts, even though fun, does not mean it’s easy. As the saying goes, “If you can’t handle the heat, stay out of the kitchen.” You are required to stand for a long period of time in the hot kitchen environment. From the way you hold the cooking utensils to the way you cut a piece of meat, your cooking techniques must be correct. Being a cook also means that the image of the restaurant, the health of the customers, customers’ satisfactions and the quality of the food are all your responsibility. You have to follow strict guidelines to make sure the restaurant runs smoothly and safely. The stress and pressure that come with it might not be for everyone.
Career options with a Culinary Arts Diploma
There is a wide range of career options for people with a diploma in culinary arts in Malaysia. The job may be directly related to food preparation and cooking, or it may be a role that assist other food manufacturers or establishments. Here are some examples:
- Catering Chef
- Executive Chef
- F&B Manager
- Food Entrepreneur
- Food Photographer
- Food Critic
- Food Journalist
- Food Stylist
Entry requirements for this programme
- SPM: Minimum 3 credits
- O Level: Minimum 3 C’s
(entry requirement may differ between universities)