Year 1
- Culinary Essentials
- Sanitation, Safety & Hygiene
- Hospitality and Tourism Communication
- Introduction to Tourism and Hospitality Industry
- Food & Beverage Services
- Extra–curricular Learning Experience 1 (MPU-U4)
- Pastry and Bakery
- Nutrition in Food Service Industry
- Food and Beverage Management
- Introduction to Accounting
- Introduction to Foreign Languages in Hospitality
- Basic Korean Cuisine
- Industry Placement I
Year 2
- Study Skills and Employability (MPU-U2)
- Introduction to Management
- Fundamentals of Marketing
- Malaysian Cuisine
- Food and Beverage Cost Control
- Catering Management
- Extra-curricular Learning Experience II (MPU-U4)
- Industry Placement 2
- Introduction to Human Resource Management
- Hospitality and Tourism Law
- Entrepreneurship
- Malaysian Ecotourism (MPU-U3)
- Garde Manger and Culinary Artistry/ Intermediate Korean Cuisine
- International Cuisine/ Advance Korean Cuisine
General Courses (MPU) are compulsory for all students.
U1 – For Malaysian students: Malaysian Studies
– For Foreign students: Communication in Bahasa Melayu 2